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Moist chocolate cake
Nutrition facts per serving:
- Energy in kcal about 293
- Fat about 20g
- Carbohydrates about 24g
- Protein about 3g
This is needed
This is needed
for 12 piece
Chocolate
- 200 g dark chocolate, broken into pieces
- 175 g butter, cut into pieces, soft
Cake mixture
- 4 fresh egg yolk
- 175 g sugar
- 1.5 tsp Tabasco sauce
- 0.5 tsp salt
- 4 fresh egg whites
To bake
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- a little cocoa powder
And that's how it's done
And that's how it's done
Chocolate
Place the chocolate and butter in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth.
Cake mixture
Place the egg yolks and half of the sugar in a bowl. Using the whisk on a hand mixer, beat for approx. 4 mins. until the mixture becomes lighter in colour. Mix in the Tabasco. Stir in the chocolate. Beat the egg whites with the salt until stiff, gradually add the remaining sugar, continue to beat until the egg whites are glossy. Carefully mix the egg whites into the chocolate mixture. Transfer the cake mixture to the prepared tin.
To bake
Approx. 45 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the tin frame, leave to cool. Dust the cake with a little cocoa powder.
