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Naan (Indian flatbread)
30 m active | 2 h total
Nutrition facts per serving:
  • Energy in kcal about 222
  • Fat about 8g
  • Carbohydrates about 32g
  • Protein about 6g
This is needed
This is needed for 8 piece
  • 1 tsp salt
  • 350 g white flour
  • 1.5 tsp dry yeast
  • 0.5 dl milk
  • 1 dl water
  • 1 tsp sugar
  • 2 tbsp butter, melted
  • 75 g plain greek yoghurt
  • 2 tbsp butter, melted
  • 1 garlic clove, pressed
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And that's how it's done
And that's how it's done
Mix the flour, salt, sugar and yeast in a bowl. Combine the warm, melted butter with the water, milk and yoghurt, add to the flour and knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 1/2 hrs.
To shape
Divide the dough into 8 portions, shape into balls. On a lightly floured surface, roll each ball into an oval approx. 0.5 cm thick, making sure the edges are a little thicker. Preheat the oven to 60°C.
Combine the butter and garlic. Cook the flatbreads next to each other in a warm non-stick frying pan for approx. 3 mins. each until bubbles appear on the surface, turn the flatbreads and cook for a further 2 mins., remove from the pan, brush with the garlic butter, keep warm in the oven.