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Breaded cheese with cranberry sauce
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 212
  • Fat about 14g
  • Carbohydrates about 18g
  • Protein about 3g
This is needed
This is needed for 12 piece
For the crumb coating
  • 40 g panko breadcrumbs or regular breadcrumbs
  • 30 g pecan nuts, finely chopped
  • 0.25 tsp salt
  • 1 tbsp thyme, finely chopped
  • 1 tbsp white flour
  • 12 pieces cream cheese, plain (Gala cream cheese, each approx. 27 g)
  • 1 eggs, beaten
Frying
  • 2 tbsp clarified butter
Sauce
  • 1 tbsp olive oil
  • 1 red chilli, deseeded, cut into thin rings
  • 2.5 tbsp sugar
  • 0.25 tsp salt
  • 170 g cranberries
  • 0.5 dl white wine
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And that's how it's done
And that's how it's done
For the crumb coating
Mix the panko breadcrumbs, nuts, thyme and salt in a deep dish. Beat the egg in a deep dish. Toss the cheese in the flour in batches, shake off the excess flour, dip in the egg and then in the breadcrumbs, press firmly on the crumb coating.
Frying
Heat the clarified butter in a non-stick frying pan, fry the cheese in batches over a medium heat for approx. 1½ mins. on each side.
Sauce
Heat the oil in a frying pan, briefly sauté the cranberries and chilli, add the sugar, salt and wine, bring to the boil. Reduce the heat, cover and simmer for approx. 5 mins. Gently press the cranberries with a fork, serve with the cheese.