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Blue cheese raclette with Lillet apples
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 261
  • Fat about 16g
  • Carbohydrates about 14g
  • Protein about 10g
This is needed
This is needed for 4 people
Lillet apples
  • 1.5 tbsp sugar
  • 1 star anise
  • 2 dl Lillet Blanc
  • 1 lime, rinsed with hot water, dabbed dry, use grated zest and juice
  • 1 vanilla pod, seeds scraped out
  • 2 apples, cut into segments
  • 200 g raclette cheese in slices (e.g. Blue cheese)
  • 20 g fried onions
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And that's how it's done
And that's how it's done
Lillet apples
Bring the Lillet and water to the boil along with all the other ingredients up to and including the vanilla pod and seeds. Add the apples, reduce the heat, cover and simmer for approx. 10 mins. until just soft, leave to cool in the liquid.
Place the raclette cheese and apples in the raclette pans, melt under a raclette grill for approx. 8 mins. Top with the fried onions.

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