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Pomegranate and prosecco sorbet
30 m active | 6 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 177
  • Fat about 0g
  • Carbohydrates about 32g
  • Protein about 1g
This is needed
This is needed for 4 people
Pomegranate seeds
  • 70 g pomegranate seeds
  • 3 dl Prosecco
  • 3 pomegranate, juice squeezed out (yields approx. 200 ml)
  • 75 g sugar
  • 1 tbsp lime juice
  • 1 tbsp birnel (pear syrup)
  • 1 pinch bourbon vanilla powder
  • 1 pinch cinnamon
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And that's how it's done
And that's how it's done
Pomegranate seeds
Spread the pomegranate seeds on a baking tray lined with baking paper. Bake for approx. 20 mins. in the centre of an oven preheated to 180°C, remove and leave to cool.
Thoroughly mix all of the ingredients in a pan, simmer over a medium heat for approx. 15 mins., leave to cool. Transfer the mixture to a wide stainless steel bowl. Freeze for approx. 5 hrs., stirring twice with a fork. Stir using the whisk on a hand mixer, freeze for a further 1 hr. Sprinkle the pomegranate seeds on top, serve.