Spread the pomegranate seeds on a baking tray lined with baking paper.
Bake for approx. 20 mins. in the centre of an oven preheated to 180°C, remove and leave to cool.
Thoroughly mix all of the ingredients in a pan, simmer over a medium heat for approx. 15 mins., leave to cool.
Transfer the mixture to a wide stainless steel bowl.
Freeze for approx. 5 hrs., stirring twice with a fork. Stir using the whisk on a hand mixer, freeze for a further 1 hr.
Sprinkle the pomegranate seeds on top, serve.