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Mini chocolate cakes with a praline centre
30 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 638
  • Fat about 48g
  • Carbohydrates about 44g
  • Protein about 6g
Author: Ivo Adam
This is needed
This is needed for 4 people
Cake mixture
  • 130 g dark chocolate, finely chopped
  • 130 g butter, soft
  • 30 g sugar
  • 2 fresh egg
  • 2 fresh egg yolk
  • 20 g Maizena cornflour
  • 4 chocolate cubes (e.g. Fine Food Pavés à l'Orange)
  • 1 mangoes, halved, thinly sliced
  • 1 organic lemon, a little grated zest and ½ tbsp of juice
  • 1 red chilli, deseeded, cut into thin rings
  • 4 ramekins (each approx. 150 ml), greased and sugared
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And that's how it's done
And that's how it's done
Cake mixture
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and stir until smooth. In a bowl, whisk together the butter, sugar and eggs, continue to whisk until the mixture becomes lighter in colour. Stir the chocolate into the mixture. Sieve in the cornflour, mix. Transfer the cake mixture to the prepared ramekins, chill for approx. 15 mins. Press a praline into each cake until it is no longer visible.
To bake
Approx. 20 mins. in the centre of an oven preheated to 210°C. Remove from the oven, allow to cool slightly, remove from the ramekins and serve immediately.
Mix the mango, lemon zest, lemon juice and chilli, serve with the cakes.