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- Beef stroganoff
Beef stroganoff
Nutrition facts per serving:
- Energy in kcal about 412
- Fat about 27g
- Carbohydrates about 12g
- Protein about 28g
This is needed
This is needed
for 4 people
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- 1 tsp salt
- 2 beef entrecôtes (each approx. 210 g), cut into approx. 1.5 cm strips
- 1 tbsp olive oil
- a little pepper
- 1 onions, cut into thin slices
- 2 dl meat bouillon
- 250 g mushrooms, sliced
- 3 bell pepper, cut into thin slices
- salt and pepper to taste
- 2 tsp Maizena cornflour
- 2 dl full cream
- 2 tsp paprika
- 2 gherkins, cut into thin slices
And that's how it's done
And that's how it's done
Heat the oil in a non-stick frying pan. Brown the meat in batches for approx. 2 mins., remove from the pan, season. Sauté the vegetables and paprika in the same pan for approx. 5 mins. Pour in the stock and bring to the boil. Mix the cream with the cornflour, pour into the pan, simmer over a medium heat for approx. 5 mins. Return the meat to the pan, heat gently and season. Top with the gherkins.
