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Beef stroganoff
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 412
  • Fat about 27g
  • Carbohydrates about 12g
  • Protein about 28g
This is needed
This is needed for 4 people
  • 1 tsp salt
  • 2 beef entrecôtes (each approx. 210 g), cut into approx. 1.5 cm strips
  • 1 tbsp olive oil
  • a little pepper
  • 1 onions, cut into thin slices
  • 2 dl meat bouillon
  • 250 g mushrooms, sliced
  • 3 bell pepper, cut into thin slices
  • salt and pepper to taste
  • 2 tsp Maizena cornflour
  • 2 dl full cream
  • 2 tsp paprika
  • 2 gherkins, cut into thin slices
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And that's how it's done
And that's how it's done
Heat the oil in a non-stick frying pan. Brown the meat in batches for approx. 2 mins., remove from the pan, season. Sauté the vegetables and paprika in the same pan for approx. 5 mins. Pour in the stock and bring to the boil. Mix the cream with the cornflour, pour into the pan, simmer over a medium heat for approx. 5 mins. Return the meat to the pan, heat gently and season. Top with the gherkins.

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