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Tortilla de patatas
45 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 316
  • Fat about 17g
  • Carbohydrates about 25g
  • Protein about 13g
This is needed
This is needed for 4 people
  • 1 tsp salt
  • 750 g mealy potatoes, cut into approx. 2 mm slices
  • 2 tbsp olive oil
  • 1 onions, finely chopped
  • 0.25 tsp salt
  • a little pepper
  • 6 egg
Tortilla de patatas
  • 1 tbsp olive oil
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And that's how it's done
And that's how it's done
Heat the oil in a deep, non-stick frying pan, cover the potatoes and onions and cook for approx. 15 mins., stirring occasionally (they must not turn brown), season with salt.
Whisk together the eggs, salt and pepper in a large bowl. Add the potato and onion mixture, leave to stand for approx. 15 mins.
Tortilla de patatas
Heat the oil in the same pan, add the mixture, shape into a cake. Fry the tortilla (uncovered) over a medium heat for approx. 7 mins. until a golden crust forms. Place a large, flat plate on top of the pan. Tip the tortilla out onto the plate. Add a dash of oil to the pan, slide the tortilla back into the pan, cook for a further 7 mins.