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Chioggia beet salad
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 213
  • Fat about 17g
  • Carbohydrates about 9g
  • Protein about 5g
This is needed
This is needed for 2 people
Dressing
  • 2 tbsp white wine vinegar
  • 2 tbsp olive oil
  • 0.25 tsp salt
  • a little pepper
Salad
  • 30 g Micro Greens
  • 1 tbsp capers
  • 75 g soft goats' cheese
  • 2 chioggia beets (approx. 100 g each), very thinly sliced
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And that's how it's done
And that's how it's done
Dressing
Combine the vinegar and oil in a large bowl, season.
Salad
Add the beetroot, micro greens and capers to the dressing, mix. Using two teaspoons, spoon the cream cheese on top of the salad.

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