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Gluten-free toast bread
30 m active | 2 h 45 m total
Nutrition facts per serving:
  • Energy in kcal about 306
  • Fat about 12g
  • Carbohydrates about 42g
  • Protein about 7g
This is needed
This is needed for 1 bread
Dough
  • 100 g mixed nuts, coarsely chopped
  • 500 g gluten-free flour (Schär bread mix)
  • 2.5 tbsp ground psyllium
  • 1 tsp Xanthan
  • 2 tbsp sugar
  • 1 parcel dry yeast (approx. 7 g)
  • 1.5 tsp salt
  • 4 dl milk water (1/2 milk, 1/2 water)
  • 50 g butter, soft
  • 1 eggs
Tools
  • One loaf tin (approx. 20 cm), fully lined with baking paper
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And that's how it's done
And that's how it's done
Dough
In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the milk, butter and egg. Using the dough hook on a food processor, knead for approx. 10 mins. on a low setting to form a soft, smooth dough. With damp hands, shape into balls of different sizes, place in the prepared tin. Cover and leave to rise at room temperature for approx. 1½ hrs.
To bake
Approx. 45 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.