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Cheese spaetzle
1 h active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 520
  • Fat about 21g
  • Carbohydrates about 54g
  • Protein about 27g
This is needed
This is needed for 4 people
  • 0.75 tsp salt
  • 1.5 dl milk water (1/2 milk, 1/2 water)
  • 200 g white flour
  • 100 g flour for making dumplings
  • 3 fresh egg
To cook the spaetzle
  • salted water, boiling
  • 100 g tangy Appenzeller, finely grated
  • 100 g Tilsiter cheese, finely grated
  • a little pepper
To bake
  • 2 tbsp fried onions
  • One ovenproof dish (approx. 2 l), greased
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And that's how it's done
And that's how it's done
Mix the flour, spaetzle flour and salt in a bowl, make a well in the middle. Combine the milky water and eggs, gradually pour into the well while stirring, mix everything together and beat until the dough starts to bubble. Cover and leave to stand at room temperature for approx. 30 mins.
To cook the spaetzle
Press the dough in batches through a spaetzle sieve into the simmering salted water. Cook the spaetzle until they float to the surface, remove with a slotted spoon, drain.
Fill the prepared dish with alternate layers of spaetzle and cheese, season.
To bake
Approx. 10 mins. in an oven preheated to 200°C. Serve with fried onions.

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