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Cabbage pancakes (okonomiyaki)
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 126
  • Fat about 8g
  • Carbohydrates about 9g
  • Protein about 4g
This is needed
This is needed for 12 piece
Batter
  • 5 fresh egg
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • 0.75 tsp salt
  • 100 g white flour
  • 2 tbsp Maizena cornflour
  • 400 g white cabbage, quartered, finely chopped
  • 1 spring onion incl. green part, finely chopped
Sauce
  • 50 g mayonnaise
  • 1 tbsp soy sauce
  • 1 tbsp Sriracha-Sauce
  • 1 tsp ginger, finely grated
To fry
  • 1 tbsp oil, for frying
  • salt to taste
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And that's how it's done
And that's how it's done
Batter
Whisk together the eggs, soy sauce, oil and salt. Combine the flour and cornflour, whisk into the egg mixture. Stir in the cabbage and spring onions.
Sauce
Combine the mayonnaise with the soy sauce, Sriracha sauce and ginger.
To fry
Heat the oil in a frying pan. Pour as much batter into the pan as it takes to make pancakes of approx. 8 cm in diameter. Fry the pancakes for approx. 3 mins. on each side until crispy, keep warm. Serve with the sauce.