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Rhubarb iced tea
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 21
  • Fat about 0g
  • Carbohydrates about 5g
  • Protein about 0g
This is needed
This is needed for 3 litre
  • 3 litres water
  • 100 g sugar
  • 600 g red rhubarb, cut into pieces
  • 2 bags rose hip tea with hibiscus
Iced tea
  • 4 tbsp elderflower syrup
  • ice cubes
  • some peppermint leaf
  • 1 organic lemon, in slices
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And that's how it's done
And that's how it's done
Bring the water, rhubarb and sugar to the boil, simmer for approx. 15 mins. Add the teabag, remove the pan from the heat, allow to cool. Pour the liquid into a mug through a sieve, chill for at least 1 hr.
Iced tea
Add the syrup, ice cubes, lemon slices and mint, enjoy.

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