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Strawberry madeleines
30 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 125
  • Fat about 9g
  • Carbohydrates about 10g
  • Protein about 2g
This is needed
This is needed for 18 piece
Sponge mixture
  • 100 g sugar
  • 125 g butter, soft
  • 2 pinches salt
  • 2 egg
  • 1 vanilla pod, cut open lengthwise, seeds scraped out
  • 100 g light spelt flour or white flour
  • 50 g shelled ground almonds
  • 0.5 tsp baking powder
  • 100 g frozen strawberries, thawed, diced
  • For a madeleine tray with 18 holes, greased and floured
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And that's how it's done
And that's how it's done
Sponge mixture
Place the butter, sugar and salt into a bowl, mix using the whisk on a hand mixer, stir in the eggs and vanilla seeds, continue to mix until the mixture turns a paler colour. Mix the flour, almonds and baking powder, stir into the mixture along with the strawberries. Spoon the mix into the prepared tin.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 180°C. Take the madeleines out of the oven, allow to cool a little, remove from the tin and leave to cool on a rack.

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