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Lemon and poppyseed linguine
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 507
  • Fat about 22g
  • Carbohydrates about 58g
  • Protein about 18g
This is needed
This is needed for 4 people
  • 320 g pasta (e.g. Linguine)
  • salted water, boiling
  • 3 spring onion incl. green part, cut into rings, greens set aside
  • 1 tbsp butter
  • 2 dl single cream for sauces
  • 1 organic lemon, use grated zest and juice
  • 2 tbsp blue poppy seeds
  • 0.5 tsp salt
  • a little pepper
  • 40 g grated Parmesan
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And that's how it's done
And that's how it's done
Cook the pasta in boiling salted water until just al dente. Set aside 100 ml of cooking water, drain the pasta.
Heat the butter in the same pan. Briefly sauté the spring onions and poppy seeds. Add the single cream for sauces, lemon zest and juice, season, simmer for approx. 1 min. Add the pasta and reserved cooking water, mix and heat gently. Scatter over the reserved spring onion greens, serve with cheese.