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Spring minestrone
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 375
  • Fat about 16g
  • Carbohydrates about 38g
  • Protein about 16g
This is needed
This is needed for 4 people
  • 150 g Blaue St. Galler potatoes (blue potatoes), cut into approx. 2 cm cubes
  • a little rapeseed oil
  • 2 litres vegetable bouillon
  • 1 tin chickpeas (approx. 200 g), rinsed and drained
  • 2 spring onion incl. green part, cut into rings, greens set aside
  • 150 g pasta (e.g. pasta shells)
  • 1 pair sausage (e.g. smoked sausage, approx. 120 g), thinly sliced
  • 100 g thin green asparagus, cut in half
  • 150 g Swiss chard, finely chopped
  • 1 tbsp lime juice
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Heat the oil in a large pan, add the onions, sauté briefly. Add the chickpeas and potatoes, cook briefly. Pour in the stock and bring to the boil. Add the pasta, sausage and asparagus, continue to simmer until the pasta is al dente. Add the Swiss chard and reserved spring onion greens for the final 2 mins. Add the lime juice, season the soup.

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