Brush the broccoli with oil, season with salt, grill on all sides over/on a low heat (approx. 150 °C for approx. 15 mins. Allow the broccoli to cool slightly, chop finely.
Combine the vinegar and oil, season. Mix the broccoli, almonds and sultanas.
Grill the cheese over/on a medium heat for approx. 3 mins. on each side, serve with the broccoli couscous.