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Vegan shredded pancakes with apricot jam
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 440
  • Fat about 9g
  • Carbohydrates about 76g
  • Protein about 11g
This is needed
This is needed for 4 people
Batter
  • 40 g sugar
  • 1 parcel baking powder
  • 1 pinch salt
  • 350 g light spelt flour
  • 1 parcel vanilla sugar
  • 5 dl almond drink
  • 1 dl mineral water
Shredded pancakes
  • 2 tbsp margarine
  • 4 tbsp apricot jam
  • a little icing sugar
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And that's how it's done
And that's how it's done
Batter
Mix the flour, sugar, vanilla sugar, baking powder and salt in a bowl. Combine the almond milk and sparkling water, add to the flour and mix until you have a smooth batter.
Shredded pancakes
Heat 1 tbsp of margarine in a non-stick frying pan, add half of the batter, fry over a medium heat for several minutes. Turn the pancake, divide into small pieces using the spatula, fry for a further 3 mins. Prepare the second pancake straight away. Dust with icing sugar and serve with jam.