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Gnocchi in Gorgonzola sauce
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 582
  • Fat about 33g
  • Carbohydrates about 51g
  • Protein about 16g
This is needed
This is needed for 4 people
  • 1 onions, finely chopped
  • 1 tbsp olive oil
  • 1 dl white wine (or water)
  • 2 dl single cream
  • 200 g blue cheese (e.g. Gorgonzola), broken into pieces
  • 2 tsp lemon juice
  • salt and pepper to taste
  • 700 g potato gnocchi
  • salted water, boiling
  • 1 bunch flat-leaf parsley, finely chopped
  • a little pepper
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And that's how it's done
And that's how it's done
Heat the oil in a pan, sauté the onion. Pour in the wine and reduce a little. Pour in the cream and simmer for approx. 3 mins. Add the Gorgonzola, melt over a low heat while stirring. Add the lemon juice, simmer briefly, season the sauce.
Cook the gnocchi in boiling salted water until they float to the surface. Drain the gnocchi, add to the sauce, add the parsley, mix everything together, season with a little pepper.

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