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Sweet bread twists
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 546
  • Fat about 26g
  • Carbohydrates about 65g
  • Protein about 11g
This is needed
This is needed for 4 people
Dough
  • 80 g chocolate cubes
  • 300 g white flour
  • 1 tbsp sugar
  • 0.75 tsp salt
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 60 g butter, soft
  • 2 dl milk
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And that's how it's done
And that's how it's done
Dough
Mix the flour, chocolate cubes, sugar, salt and yeast in a bowl. Add the milk and butter. Using the dough hook on a food processor, knead for approx. 10 mins. on a low setting to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size. On a lightly floured surface, roll the dough out into a rectangle (approx. 25 x 38 cm).
Bread twists
Cut the dough lengthwise into 4 strips, brush with a little water. Wrap one strip of dough loosely around each stick.
Charcoal/gas/electric grill
Grill the bread twists over/on a medium heat (approx. 200 °C, for approx. 12 mins. on all sides, allow to cool slightly.