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Gin Tonic-popsicle
15 m active | 12 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 67
  • Fat about 0g
  • Carbohydrates about 12g
  • Protein about 1g
This is needed
This is needed for 8 portion
Gin and tonic syrup
  • 4 dl tonic water
  • 4.5 tbsp sugar
  • 3 tbsp gin
Ice lollies
  • 50 g blackberries, halved lengthwise
  • some lemon balm leaves
  • 1 cucumber, cut into approx. 8 cm strips
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And that's how it's done
And that's how it's done
Gin and tonic syrup
Bring the tonic and sugar to the boil in a pan, simmer for approx. 2 mins. until the sugar has dissolved. Add the gin, leave to cool, pour into a measuring cup.
Ice lollies
Place the blackberries and lemon balm leaves in the ice lolly moulds, as desired. Pour in the gin and tonic syrup, freeze the ice lollies for approx. 12 hrs., inserting the ice lolly sticks after approx. 2 hrs.