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- Home
- Inspiration & Gifts
- Recipes
- Soups and stew
- Spicy strawberry and melon gazpacho
Spicy strawberry and melon gazpacho
Nutrition facts per serving:
- Energy in kcal about 292
- Fat about 16g
- Carbohydrates about 30g
- Protein about 5g
This is needed
This is needed
for 4 people
Gazpacho
- 300 g beef tomato (e.g. Oxheart), chopped
- 200 g strawberries, chopped
- 500 g watermelons (yields approx. 350 g), chopped
- 1 garlic clove, halved
- 50 g bread (e.g. ciabatta), chopped
- 1 shallot, roughly chopped
- 2 tbsp red wine vinegar
- 3 tbsp olive oil
- 1 red chilli, chopped
- 1 tsp fennel seeds, toasted, crushed
- 1.5 tsp salt
- 1 tsp cumin, toasted, crushed
Croutons
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- 1 tbsp olive oil
- 50 g strawberries, sliced
- 100 g bread (e.g. ciabatta), cut into cubes
- 2 tbsp basil, torn
- a little olive oil
And that's how it's done
And that's how it's done
Gazpacho
Place the strawberries in a blender along with all the other ingredients up to and including the salt, puree until smooth, cover and chill for at least 1 hr.
Croutons
Heat the oil in a non-stick frying pan. Fry the bread for approx. 5 mins. until crispy and golden brown. Plate up the gazpacho, top with the croutons, strawberries and basil, drizzle with oil.
