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- Gooseberry & elderflower jam
Gooseberry & elderflower jam
Nutrition facts per serving:
- Energy in kcal about 272
- Fat about 0g
- Carbohydrates about 66g
- Protein about 1g
This is needed
This is needed
for 4 glasses
Jam
- 1.5 dl elderflower syrup
- 1 kg gooseberries, stems removed, halved
- 600 g sugar
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- 4 jars, each approx. 300 ml
And that's how it's done
And that's how it's done
Jam
Place the gooseberries and elderflower syrup in a pan, cover and simmer for approx. 10 mins. Add the sugar, bring to the boil over a medium heat while stirring. Boil fast for approx. 10 mins. Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on an insulating surface.
