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- Tagliatelle with asparagus
Tagliatelle with asparagus
Nutrition facts per serving:
- Energy in kcal about 663
- Fat about 22g
- Carbohydrates about 96g
- Protein about 19g
This is needed
This is needed
for 4 people
Tagliatelle
- salted water, boiling
- 500 g pasta (e.g. tagliatelle)
Asparagus
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- 500 g green asparagus, lower third peeled, cut into pieces approx. 4 cm long
- 1 tbsp olive oil
- 2.5 dl single cream
- 2 tbsp sour single cream
- 1 lime, rinsed with hot water, use a little grated zest and 1 tbsp of juice
- 1 tbsp tarragon, finely chopped
- salt and pepper to taste
And that's how it's done
And that's how it's done
Tagliatelle
Cook the tagliatelle in salted water until al dente as per the packet instructions, drain and keep warm.
Asparagus
Heat the oil in a frying pan, fry the asparagus for approx. 8 mins. until al dente. Pour in the cream, add the sour single cream, tarragon, lime zest and juice, season. Plate up the tagliatelle, top with the asparagus.
