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Tagliatelle with asparagus
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 663
  • Fat about 22g
  • Carbohydrates about 96g
  • Protein about 19g
This is needed
This is needed for 4 people
  • salted water, boiling
  • 500 g pasta (e.g. tagliatelle)
  • 500 g green asparagus, lower third peeled, cut into pieces approx. 4 cm long
  • 1 tbsp olive oil
  • 2.5 dl single cream
  • 2 tbsp sour single cream
  • 1 lime, rinsed with hot water, use a little grated zest and 1 tbsp of juice
  • 1 tbsp tarragon, finely chopped
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Cook the tagliatelle in salted water until al dente as per the packet instructions, drain and keep warm.
Heat the oil in a frying pan, fry the asparagus for approx. 8 mins. until al dente. Pour in the cream, add the sour single cream, tarragon, lime zest and juice, season. Plate up the tagliatelle, top with the asparagus.

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