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Cherry tart
20 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 907
  • Fat about 58g
  • Carbohydrates about 77g
  • Protein about 18g
This is needed
This is needed for 4 people
Base
  • 1 pastry dough, rolled into a circle
  • 150 g amaretti, crumbled
Filling
  • 250 g Mascarpone
  • 2 eggs
  • 2 tsp lemon juice
  • 50 g sugar
  • 600 g cherries, pitted (yields approx. 500 g)
To bake
  • a little icing sugar
Tools
  • One tart tin (approx. 28 cm in diameter)
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And that's how it's done
And that's how it's done
Base
Roll out the dough, place in the tin along with the baking paper, prick firmly, sprinkle with 1/3 of the amaretti.
Filling
Mix together the mascarpone, lemon juice, eggs and sugar in a bowl. Carefully mix in the cherries. Spread the filling over the base, sprinkle with the remainder of the amaretti.
To bake
Approx. 35 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, leave to cool, dust with icing sugar.