Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.
Summer roesti with strips of meat
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 422
  • Fat about 21g
  • Carbohydrates about 24g
  • Protein about 29g
This is needed
This is needed for 4 people
  • 500 g waxy potatoes, cooked in their skins day-old, coarsely grated
  • 2 spring onion incl. green part, cut into thin rings
  • 1 kohlrabi (approx. 200 g), coarsely grated
  • 1 courgettes (approx. 200 g), coarsely grated
  • 0.5 bunch peppermint, finely chopped
  • clarified butter for frying
  • 1 bunch flat-leaf parsley, finely chopped
  • 1 tsp salt
Strips of meat
  • 400 g veal strips
  • 0.5 dl white wine
  • 250 g king oyster mushrooms, sliced
  • clarified butter for frying
  • 1 spring onion incl. green part, cut into thin rings
  • 1 tbsp lemon juice
  • 0.5 tsp salt
  • 0.5 tbsp Maizena cornflour
  • 2 dl single cream for sauces
  • salt and pepper to taste
  • 1 dl meat bouillon
View these products
And that's how it's done
And that's how it's done
Heat the clarified butter in a non-stick frying pan. Add the potatoes, vegetables, half of the herbs and salt, fry for approx. 5 mins., turning occasionally. Shape the roesti into a cake, do not touch. Continue to fry the roesti (uncovered) over a medium heat for approx. 15 mins. Place a flat plate over the pan, tip the roesti onto the plate. Add a little clarified butter to the pan, slide the roesti back into the pan and finish cooking (uncovered) for approx. 15 mins.
Strips of meat
Heat the clarified butter in a frying pan. Fry the meat in batches for approx. 3 mins. per batch, remove, season with salt. Reduce the heat and wipe the cooking fat from the pan. Heat a little clarified butter in the same pan. Sauté the onion, add the mushrooms and lemon juice, cook for approx. 2 mins. Pour in the wine. Stir the cornflour into the stock and cream, pour into the pan while stirring, bring to the boil. Reduce the heat, simmer for approx. 3 mins. until the sauce is thick and creamy, season. Add the meat and remaining herbs, heat gently and plate up with the roesti.

Recommended Wines