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Chai spice nut butter
10 m active | 10 m total
Nutrition facts per serving:
  • Energy in kcal about 591
  • Fat about 50g
  • Carbohydrates about 15g
  • Protein about 17g
This is needed
This is needed for 250 g
  • 75 g almond, toasted
  • 75 g cashew nuts, toasted
  • 75 g walnut kernels, toasted
  • 0.5 tsp cinnamon
  • 1 tbsp date syrup
  • 0.5 tsp ginger
  • 2 pinches allspice
  • 2 pinches nutmeg
  • 2 pinches ground cardamom
  • 1 pinch bourbon vanilla powder
Tools
  • One airtight jar, approx. 250 ml
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And that's how it's done
And that's how it's done
Place the nuts in a food processor while still warm. Blitz until the mixture is slightly runny. Add the syrup and spices, continue to blitz briefly. Transfer the spice butter to the jar.