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Grilled peach & bread salad
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 404
  • Fat about 26g
  • Carbohydrates about 32g
  • Protein about 9g
This is needed
This is needed for 4 people
Bread and peach
  • 1 garlic clove
  • 2 tbsp olive oil
  • 0.25 tsp salt
  • 4 slices bread (approx. 150 g)
  • 4 peaches
  • 1 bunch basil
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 0.5 tsp salt
  • a little pepper
  • 1 red chilli pepper
  • 1 Mozzarellas di bufala (buffalo mozzarella) (approx. 150 g)
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And that's how it's done
And that's how it's done
Bread and peach
Press the garlic, mix together with the oil and salt. Spread the mixture on top of the bread slices.
Cut the peach into segments.
Charcoal/gas/electric grill:
Grill the bread and peach over/on a medium heat (approx. 220 °C for approx. 5 mins. on each side.
Roughly chop the basil, puree with the oil and lemon juice, season.
Cut the slices of toast into cubes.
Deseed and finely chop the chilli pepper, plate up along with the croutons and peach slices. Top with chunks of mozzarella, drizzle the dressing on top.