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Polenta with sweetcorn and pepper
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 587
  • Fat about 28g
  • Carbohydrates about 61g
  • Protein about 22g
This is needed
This is needed for 2 people
  • 4 dl beef bouillon
  • 90 g Maggi Polenta Ticinese
  • oil for frying
  • 2 cervelat sausages, cut into cubes
  • 1 tin corn kernels (approx. 300 g), rinsed, drained
  • 1 red peppers, cut into thin slices
  • 1 bunch flat-leaf parsley, finely chopped
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And that's how it's done
And that's how it's done
Bring the stock to the boil, stir in the sweetcorn, reduce the heat, simmer over a low heat for approx. 4 mins., stirring constantly to form a thick puree.
Heat the oil in a frying pan. Stir fry the sausage, add the sweetcorn and pepper, continue to stir fry for approx. 5 mins. Mix in the polenta, continue to cook for approx. 2 mins. Stir in the parsley.