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Celeriac au gratin
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 211
  • Fat about 16g
  • Carbohydrates about 8g
  • Protein about 8g
This is needed
This is needed for 2 people
  • 1 celeriac, cut into approx. 1 cm slices
  • 0.25 tbsp rosemary needles, finely chopped
  • 1 tbsp olive oil
  • a little pepper
  • 0.25 tsp salt
To roast
  • 0.5 tbsp liquid acacia honey
  • 150 g soft goats' cheese
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And that's how it's done
And that's how it's done
Place the celeriac on a tray lined with baking paper, brush with oil, sprinkle with half of the rosemary, season.
To roast
Approx. 15 mins. in the upper half of an oven preheated to 200°C. Remove, spread the cheese on top of the celeriac, cook for a further 10 mins. Drizzle with honey, sprinkle the remainder of the rosemary on top.