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- Watermelon and cucumber salad with cured ham
Watermelon and cucumber salad with cured ham
Nutrition facts per serving:
- Energy in kcal about 405
- Fat about 33g
- Carbohydrates about 13g
- Protein about 13g
This is needed
This is needed
for 4 people
Dressing
- 1 dl olive oil
- 0.5 organic lemon grated zest and juice
- 0.5 tsp allspice (d'Espelette)
- salt and pepper to taste
Salad
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- 1 cucumbers, halved lengthways, diagonally sliced
- 1 kg watermelons, cut into slices approx. 1 cm thick, in triangles
- 5 sprigs basil, leaves torn off
- 8 slices cured ham
- 5 sprigs peppermint, leaves removed, coarsely chopped
- 4 tbsp pumpkin seeds, lightly roasted
And that's how it's done
And that's how it's done
Dressing
Mix oil with lemon zest, juice and pimento, season, set aside.
Salad
Mix melon, cucumber and herbs in a bowl. Place ham on plates, garnish with salad. Drizzle with prepared dressing, sprinkle with pumpkin seeds.
