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Potato gratin
15 m active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 496
  • Fat about 36g
  • Carbohydrates about 28g
  • Protein about 12g
This is needed
This is needed for 4 people
Potatoes
  • 800 g mealy potatoes, peeled, cut into approx. 3 mm slices
  • 100 g grated Gruyère
Sauce
  • 4 dl single cream
  • 1 garlic clove, pressed
  • a little nutmeg
  • 0.75 tsp salt
  • a little pepper
Tools
  • One gratin dish (approx. 1½ l), greased
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And that's how it's done
And that's how it's done
Potatoes
Layer the potatoes and cheese in the prepared dish so that they overlap slightly.
Sauce
Mix the single cream with the garlic, season, pour over the potatoes.
To bake
Approx. 1 hr. in the centre of an oven preheated to 180°C.

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