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- Raclette strudel bites
Raclette strudel bites
Nutrition facts per serving:
- Energy in kcal about 210
- Fat about 14g
- Carbohydrates about 8g
- Protein about 12g
This is needed
This is needed
for 12 pieces
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Parcels
- 12 slices raclette cheese (approx. 400 g), halved diagonally
- 100 g Mostbröckli (beef sausage)
- 12 soft dried apricots, halved
- 1 parcel strudel pastry (approx. 120 g)
- 50 g butter, melted, cooled
- 1 tsp caraway seeds
And that's how it's done
And that's how it's done
Parcels
Top 12 slices of cheese with 2 dried apricots each. Cover with the remainder of the cheese and wrap each in 2 slices of Mostbröckli. Carefully unfold the pastry sheets, cut each lengthwise into thirds (12 strips in total). Brush the strips of pastry with a little butter, place one cheese parcel in the corner of each, fold several times. Place the bites on a baking tray lined with baking paper, brush with a little butter, sprinkle with caraway seeds. Repeat the process with the remaining strips of pastry.
To bake
Approx. 10 mins. in the centre of an oven preheated to 220°C. Remove from the oven, allow to cool slightly and serve warm.
