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- Persimmon Bellini
Persimmon Bellini
Nutrition facts per serving:
- Energy in kcal about 92
- Fat about 0g
- Carbohydrates about 7g
- Protein about 0g
This is needed
This is needed
for 8 people
Persimmon puree
- 1 persimmons, cut into pieces
- 1 tbsp lime juice
- 1 tbsp sugar
- 0.5 dl water
- 1 vanilla pod, quartered lengthwise, halved
- 2 cardamom pod
- 0.5 cinnamon stick
Bellini
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- 7.5 dl Prosecco
And that's how it's done
And that's how it's done
Persimmon puree
Place the persimmon in a pan along with all the other ingredients up to and including the cinnamon stick, bring to the boil, cover and simmer for approx. 5 mins., reduce a little. Remove the vanilla, cardamom and cinnamon, set aside. Puree the rest until smooth, press through a sieve if necessary, leave to cool.
Bellini
Pour the persimmon puree into glasses, top up with the Prosecco and garnish with the vanilla pods.
