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- Recipes
- salad
- Chickpea and tomato salad
Chickpea and tomato salad
Nutrition facts per serving:
- Energy in kcal about 322
- Fat about 17g
- Carbohydrates about 30g
- Protein about 12g
This is needed
This is needed
for 4 people
Dressing
- 2 tbsp balsamic vinegar
- 0.5 tsp salt
- 4 tbsp olive oil
- 1 bunch basil, cut into thin strips
Salad
- 2 tins chickpeas (each approx. 400 g), rinsed, drained
- 200 g strawberries, cut into pieces
- 400 g tomato (different colours), sliced
To garnish
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- 2 tbsp pine nuts, toasted
And that's how it's done
And that's how it's done
Dressing
Mix the balsamic, oil, basil and salt in a large bowl.
Salad
Add the chickpeas, tomatoes and strawberries to the dressing, mix, cover and chill for approx. 1 hr.
To garnish
Plate up the salad, sprinkle with pine nuts.
