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Three-colour Toblerone mousse
30 m active | 2 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 498
  • Fat about 35g
  • Carbohydrates about 39g
  • Protein about 7g
This is needed
This is needed for 6 people
Chocolate mixture
  • 100 g white chocolate (Toblerone), finely chopped
  • 80 g milk chocolate (Toblerone), finely chopped
  • 100 g dark chocolate (Toblerone), finely chopped
  • 2.5 dl full cream, whipped until stiff
Ricotta mixture
  • 250 g ricotta
  • 50 g icing sugar
  • 0.25 tsp cinnamon
Ripple effect
  • 20 g dark chocolate (Toblerone), shaved into thin strips using a peeler
Tools
  • One dish (approx. 2 l)
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And that's how it's done
And that's how it's done
Chocolate mixture
Place each type of chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth, allow to cool slightly. Using a rubber spatula, carefully fold one third of the whipped cream into each bowl.
Ricotta mixture
Using the whisk on a hand mixer, beat the ricotta, icing sugar and cinnamon until the mixture turns creamy. Carefully mix one third of the mixture into each of the bowls of chocolate.
Ripple effect
Pour the Toblerone mixtures (milk, white, dark) into the dish one after the other, cover and chill for approx. 2 hrs. Shape the mixture into balls using an ice cream scoop, plate up, sprinkle with the chocolate shavings.