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Tomato shot with prawns
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 67
  • Fat about 3g
  • Carbohydrates about 4g
  • Protein about 5g
This is needed
This is needed for 8 glasses
Vinaigrette
  • 1 shallot, finely chopped
  • 1.5 tbsp white balsamic vinegar
  • 1 tbsp dill, finely chopped
  • 1 tbsp olive oil
  • 1 tbsp peppermint, finely chopped
  • 1 organic lemon, use a little grated zest and all of the juice, 1 tbsp of juice set aside
  • 0.25 tsp salt
Prawns
  • oil for frying
  • 8 peeled raw prawn tails (organic)
  • 1 garlic clove, squeezed
  • 0.5 tsp red Tabasco sauce
  • 0.25 tsp salt
  • 2 tbsp vodka
Tomato shot
  • 1 tin cherry tomatoes (approx. 400 g)
  • 0.5 tsp cane sugar
  • 0.25 tsp Worcestershire sauce
  • 0.25 tsp salt
  • 3 sticks celery, cut into sticks approx. 10 cm long
  • a little sea salt
Tools
  • 8 glasses, each approx. 150 ml
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And that's how it's done
And that's how it's done
Vinaigrette
Mix the balsamic with all of the other ingredients up to and including the lemon juice, season with salt.
Prawns
Heat the oil in a non-stick frying pan. Add the prawns, fry for approx. 1 min. on each side. Mix the garlic, Tabasco and salt, add to the pan and cook briefly. Add the vodka, reduce completely.
Tomato shot
Bring the tomatoes, reserved lemon juice, Worcestershire sauce, sugar and salt to the boil in a pan, puree. Serve the soup in glasses. Drizzle with the vinaigrette, garnish each shot with a prawn and a stick of celery, season with salt.