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- Home
- Inspiration & Gifts
- Recipes
- Soups and stew
- Beans in basil & tomato sauce
Beans in basil & tomato sauce
Nutrition facts per serving:
- Energy in kcal about 192
- Fat about 4g
- Carbohydrates about 27g
- Protein about 9g
This is needed
This is needed
for 4 people
View these products
- 1 tbsp olive oil
- 1 red onion, finely chopped
- 2 garlic clove, finely chopped
- 1 tsp rosemary, finely chopped
- 2 tbsp tomato puree
- 2 tins chopped tomatoes (each approx. 250 g)
- 1 tbsp basil, finely chopped
- 2 tins white beans (each approx. 250 g), rinsed, drained
- 2 tbsp crema di Balsamico (balsamic cream)
- 1 tsp salt
- 1.5 dl water
- a little pepper
And that's how it's done
And that's how it's done
Heat the oil in a pan. Sauté the onion, garlic and rosemary. Add the tomato puree and cook briefly. Add the tomatoes and all of the other ingredients up to and including the water, simmer for approx. 20 mins., season. Plate up the beans, garnish with basil.
