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Creamy savoy cabbage pasta
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 913
  • Fat about 49g
  • Carbohydrates about 82g
  • Protein about 31g
This is needed
This is needed for 2 people
  • salted water, boiling
  • 200 g orecchiette
  • 1 tbsp olive oil
  • 0.25 tsp salt
  • 2 dl single cream for sauces
  • 160 g diced bacon
  • 1 onions, cut into rings
  • 300 g savoy cabbage, cut into thin strips
  • salt to taste
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And that's how it's done
And that's how it's done
Cook the orecchiette in boiling salted water for approx. 7 mins. until just al dente, drain and reserve 100 ml of the cooking water.
Heat the oil in a frying pan, sauté the onion and bacon for approx. 5 mins. Add the cabbage, season with salt, stir fry for approx. 10 mins. Pour in the cooking water and single cream, mix, add the pasta, cover and simmer for approx. 5 mins., stirring occasionally, season with salt.