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Cobbler with poached chai pears
40 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 851
  • Fat about 38g
  • Carbohydrates about 111g
  • Protein about 12g
This is needed
This is needed for 4 people
Chai pears
  • 2 litres water
  • 1 organic lemon, strips cut off using a peeler
  • 2 tbsp sugar
  • 4 bags Chai Tea
  • 6 pears, peeled
  • 0.5 vanilla pod, cut open lengthwise
Cobbler mixture
  • 230 g white flour
  • 3 tsp baking powder
  • 1 pinch salt
  • 150 g cane sugar
  • 0.75 tsp cinnamon
  • 60 g hazelnuts, coarsely chopped
  • 120 g butter, cut into pieces, cold
  • 1.75 dl buttermilk
To bake
  • icing sugar *-*
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And that's how it's done
And that's how it's done
Chai pears
Bring the water, sugar, vanilla and lemon zest to the boil in a large pan while stirring. Add the tea bags, leave to steep for approx. 5 mins., remove. Add the pears, cover and simmer for approx. 15 mins. until soft. Carefully remove the pears, drain.
Cobbler mixture
Mix the flour, baking powder, sugar, salt and cinnamon in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the buttermilk, mix quickly to form a soft dough – do not knead. Arrange the pears in the prepared dish. Place the cobbler mixture next to the pears in the dish, top with the hazelnuts.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180°C. Remove from the oven, dust with icing sugar.

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