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Vegan chai chocolate truffles
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 118
  • Fat about 8g
  • Carbohydrates about 6g
  • Protein about 3g
This is needed
This is needed for 8 piece
Truffle mixture
  • 1 tsp cinnamon
  • 70 g cocoa powder
  • 0.5 tsp bourbon vanilla powder
  • 0.5 tsp ginger powder
  • 1 pinch nutmeg
  • 0.25 tsp ground cardamom
  • 1 pinch salt
  • 2 tbsp rice syrup (or maple syrup)
  • 30 g vegan, dark chocolate, finely chopped
  • 3 tbsp coconut oil
To shape the truffles
  • 2 tbsp cocoa powder
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And that's how it's done
And that's how it's done
Truffle mixture
In a bowl, mix the cacao with all the other ingredients up to and including the salt. Place the chocolate, coconut oil and rice syrup in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, keep stirring until smooth, add to the spices, stir until smooth. Cover and chill for approx. 30 mins.
To shape the truffles
Divide the mixture into 8 equal portions, shape into balls, place on a sheet of baking paper, chill for a further 30 mins. Toss the truffles in the cacao.