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Rhubarb syrup
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 165
  • Fat about 0g
  • Carbohydrates about 40g
  • Protein about 0g
This is needed
This is needed for 7 dl
Rhubarb juice
  • 400 g rhubarb
  • 5 dl water
  • 300 g sugar
  • Pan, Sieve, Kitchen scales, Glass bottle
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And that's how it's done
And that's how it's done
Rhubarb juice
Chop the rhubarb into pieces, mix the rhubarb and water in a pan, bring to the boil, simmer for approx. 20 minutes reducing the liquid to approx. 400 ml, pour through a fine sieve, retain the juice.
Pour the rhubarb juice back into the pan, add the sugar, bring to the boil while stirring constantly, simmer over a low heat for approx. 5 minutes. Remove the pan from the heat, pour the boiling hot syrup into clean, warmed bottles and fill to just below the rim, seal immediately, leave to cool.