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Salsify soup
20 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 454
  • Fat about 37g
  • Carbohydrates about 9g
  • Protein about 5g
This is needed
This is needed for 4 people
Nut curry oil
  • 1 dl olive oil
  • 1 tbsp walnut kernels, finely chopped
  • 2 tsp curry powder
  • 1 tbsp olive oil
  • 1 onions, finely chopped
  • 1 kg salsify (e.g. ProSpecieRara), peeled, chopped (approx. 650 g)
  • 2 garlic clove, finely chopped
  • 9 dl vegetable bouillon
  • 1 dl white port
  • 2 dl sour single cream
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And that's how it's done
And that's how it's done
Nut curry oil
Heat the oil in a pan. Add the walnuts and curry, remove the pan from the heat.
Heat the oil in a pan. Sauté the onion and garlic for approx. 3 mins. Add the salsify and cook for approx. 3 mins. Pour in the wine, reduce to half the amount. Pour in the stock, cover and simmer over a low heat for approx. 40 mins. until soft. Add the cream, puree and heat through. Plate up the soup, drizzle with the oil.

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