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- Affogato with walnut meringue ice cream
Affogato with walnut meringue ice cream
Nutrition facts per serving:
- Energy in kcal about 404
- Fat about 31g
- Carbohydrates about 25g
- Protein about 7g
This is needed
This is needed
for 8 glasses
Ice cream mixture
- 2 dl full cream
- 400 g double cream
- 100 g icing sugar
Caramelized nuts
- 1 tbsp water
- 50 g sugar
- 0.75 dl full cream
- 30 g walnut kernels, finely chopped
Ice cream
- 20 g meringue nests, broken into pieces
Affogato
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- 8 espressos
And that's how it's done
And that's how it's done
Ice cream mixture
Mix the double cream, full-fat cream and sugar, pour the mixture into a stainless steel bowl, cover and freeze for approx. 3 hrs., stirring three times with a fork.
Caramelized nuts
Boil the sugar and water in a pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat, pour in the cream and simmer for approx. 5 mins., stirring occasionally until the caramel thickens. Mix in the nuts.
Ice cream
Fold the caramelized nuts and meringues into the frozen ice cream mixture, freeze for a further 2 hrs.
Affogato
Shape the ice cream into balls, serve in glasses or small bowls, pour the coffee over the top, enjoy straight away.
