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Hazelnut cappuccino
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 267
  • Fat about 20g
  • Carbohydrates about 12g
  • Protein about 8g
This is needed
This is needed for 4 glasses
Hazelnut cream
  • 100 g hazelnuts (e.g. Nocciola Piemonte IGP)
  • 2 pinches salt
  • 2 tbsp sugar
Cappuccino
  • 4 strong espressos
  • 4 dl milk
  • 1 tbsp hazelnuts, coarsely chopped
Tools
  • 4 glasses, each approx. 200 ml
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And that's how it's done
And that's how it's done
Hazelnut cream
Puree the nuts, sugar and salt in a food processor until the mixture turns creamy.
Cappuccino
Divide the hazelnut cream between 4 cups or glasses, gently spread upwards towards the rim. Froth the milk, pour into the glasses. Add the espresso and sprinkle with the nuts.