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- Home
- Inspiration & Gifts
- Recipes
- Soups and stew
- Tomato soup with cheese straws
Tomato soup with cheese straws
Nutrition facts per serving:
- Energy in kcal about 598
- Fat about 22g
- Carbohydrates about 50g
- Protein about 9g
This is needed
This is needed
for 2 people
Cheese straws
- 4 slices zopf bread
- 80 g Gruyère, coarsely grated
- 2 tbsp butter, melted
Soup
View these products
- 4 dl tomato soup
And that's how it's done
And that's how it's done
Cheese straws
Spread the cheese over 2 slices of bread, place the remaining slices on top, press down gently. Spread butter on both sides of the bread.
Using a griddle pan or non-stick frying pan, fry the cheese bread for approx. 2 1/2 mins. on each side. Cut the bread into straws approx. 2 cm thick.
Soup
Heat the soup in a pan. Serve with the cheese straws.
