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Oven-cooked mini chicken fillets
20 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 428
  • Fat about 29g
  • Carbohydrates about 5g
  • Protein about 35g
This is needed
This is needed for 4 people
  • 500 g tender chicken breast fillets
  • 0.5 tsp salt
  • 2 pinches cayenne pepper
  • 0.5 tsp paprika
  • 150 g bacon strips
  • 1 tbsp sweet chilli sauce
  • 1.5 dl full cream, beaten until stiff
  • 1 tbsp whisky
  • 0.25 tsp salt
  • One ovenproof dish (approx. 1 1/2 l) or one round tray (approx. 21 cm in diameter, greased).
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And that's how it's done
And that's how it's done
Season the mini chicken fillets, wrap each in a rasher of bacon, place next to each other in the prepared dish.
To cook in the oven
Approx. 20 mins. in the lower half of an oven preheated to 220°C.
Whisk the cream, chilli sauce and whisky, season with salt, spread on top of the meat, serve immediately.

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