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Juicy blueberry muffins
20 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 219
  • Fat about 12g
  • Carbohydrates about 24g
  • Protein about 4g
This is needed
This is needed for 12 piece
Muffin batter
  • 1.25 dl milk
  • 2 egg
  • 125 g butter
  • 250 g light spelt flour
  • 0.25 tsp salt
  • 80 g sugar
  • 350 g blueberries
  • 2 tsp baking powder
  • Bowl, Measuring cup, Mixer, Muffin paper cases, Muffin tin, Pan, Tablespoon, Teaspoon, Whisk, Kitchen scales, Cooling rack
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And that's how it's done
And that's how it's done
Muffin batter
Melt the butter in a pan, allow to cool slightly. Combine the milk and eggs with the melted butter.
Mix the flour, salt, sugar and baking powder in a bowl. Pour in the butter mixture, quickly mix together. Mix in the blueberries.
Place the paper cases in the muffin tin, divide the batter between them.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180°C. Take the muffins out of the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.