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Grilled Welsh rarebit
25 m active | 37 m total
Nutrition facts per serving:
  • Energy in kcal about 188
  • Fat about 10g
  • Carbohydrates about 16g
  • Protein about 8g
This is needed
This is needed for 8 people
Cheese sauce
  • 1 tbsp butter
  • 1 tbsp white flour
  • 150 g Cheddar, coarsely grated
  • 0.25 tsp Worcestershire sauce
  • 0.5 dl milk
  • 0.5 dl dark beer (e.g. Porter or Ale)
Charcoal/gas/electric grill
  • 250 g bread, cut into 8 slices
  • 4 tsp mustard (e.g. English or Dijon)
  • 0.25 tsp paprika
  • 1 tbsp parsley, finely chopped
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And that's how it's done
And that's how it's done
Cheese sauce
Heat the butter in a pan. Add the flour, cook briefly; the flour must not take on any colour. Pour in all of the beer and milk at once, bring to the boil while stirring, reduce the heat and simmer for approx. 5 mins. Stir in the cheese and Worcestershire sauce, continue stirring until the cheese has melted.
Charcoal/gas/electric grill
With the lid down, grill the slices of bread over/on a medium heat (approx. 200 °C for approx. 2 mins. on one side. Remove, spread mustard over the toasted side of the bread, spoon over the cheese sauce, sprinkle with paprika. Cover and grill the slices of bread again for approx. 10 mins. Remove, scatter parsley over the cheese toasties.

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