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- Home
- Inspiration & Gifts
- Recipes
- desserts
- Coconut nests
Coconut nests
Nutrition facts per serving:
- Energy in kcal about 234
- Fat about 14g
- Carbohydrates about 22g
- Protein about 8g
This is needed
This is needed
for 6 pieces
Coconut mixture
- 80 sugar
- 1 eggs
- 1 salt
- 100 coconut flakes
Nests
- butter
Filling
- 1 vanilla yoghurt
- sugar eggs
- 250 strawberries
Tools
View these products
- Baking paper , Bowl, Knife, Mixer, Muffin tin, Oven mitts, Rubber spatula, Tablespoon, Cutting board, Kitchen scales, Cooling rack
And that's how it's done
And that's how it's done
Coconut mixture
Using the whisk on a hand mixer, beat the egg, sugar and salt in a bowl until light and fluffy. Mix in the coconut flakes.
Nests
Grease 6 holes of a muffin tin with butter . Cut 6 strips from the baking paper, place these in the moulds. Spoon the coconut mixture into the holes, pressing it up around the edges with wet fingers.
To bake
Approx. 15 mins. in the centre of an oven preheated to 160°C. Remove from the oven, allow to cool slightly in the tin, remove from the tin and leave to cool completely on a rack.
Filling
Slice the strawberries. Fill the nests with yoghurt, strawberries and mini eggs.
